Holly Stuhr is a Community Nutrition Educator with the Maine SNAP ED program. She is excited to utilize her years of teaching experience, both in the elementary classroom and the kitchen, to promote healthy food choices through the SNAP-Ed program for children and adults. She holds a B.S. in Elementary Education from the University of Virginia, as well as a cooking certificate from L’Academie de Cuisine in Bethesda, Maryland. Holly volunteers on the programs committee at McLaughlin Garden. When she isn’t cooking, Holly is either hiking with her fiancé, Jeff and their black lab puppy, Morey, or playing golf.