High in protein and rich in vitamins, minerals, and fiber, roasted chickpeas are a healthy crunchy snack!
Servings: 4 people
- 12 oz Chickpeas (garbanzo beans), drained
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch garlic powder
cumin Add a pinch of one or more of these spices or herbs to make your favorite!
Preheat oven to 425 degrees Fahrenheit.
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with herbs or spices of your choosing.
Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
Allow to cool in pan out of the oven. Serve and Enjoy!